Yuzu. I don't have a list of botanical facts I can tell you about this fruit other than it's similar to a lemon and its skin looks like cellulite. If you've never heard of this citrus, the one thing you should know is that it's incredibly aromatic. And strong. And very healthy for you. (I [...]
I've professed my love for Tartine many times in the past and love their baking recipe book. When my friend gave me a large bag of lemons last week, I knew these were happening. My favorite part about this recipe is the crust. Compared to other lemon bars, the crust is full of flavor, buttery, [...]
Some things in life are just meant to be together. Strawberries covered in nutella ganache are just one of the few. This recipe uses both semi-sweet chocolate and a healthy dose of nutella. To start out, you need one pound of the freshest, most blemish free strawberries you can find. If there are blemishes on [...]
It's the second week of school. Agh. This week has been a complete blur. Still trying to get used to my new class schedule. Trying to meet up with people and catch up. Trying to get ahead of classes, and even more, trying to turn in my this week's papers in on time. With stress, [...]
The Kitchen Harvest 