Making pie crust can seem intimidating. I grew up watching Food Network and was so intimated by the way the chefs would speak of the pie dough and all the ways it could go wrong. It's too tough, it's under baked, its over worked, it could go on and on. Yet as intimidating as it [...]
I've professed my love for Tartine many times in the past and love their baking recipe book. When my friend gave me a large bag of lemons last week, I knew these were happening. My favorite part about this recipe is the crust. Compared to other lemon bars, the crust is full of flavor, buttery, [...]
The Kitchen Harvest 