Making pie crust can seem intimidating. I grew up watching Food Network and was so intimated by the way the chefs would speak of the pie dough and all the ways it could go wrong. It's too tough, it's under baked, its over worked, it could go on and on. Yet as intimidating as it [...]
This weekend has been an absolute blur! On Saturday, I made 16 pies for a friend's wedding. The wedding was also on Pi day and so naturally, they had pie at the reception! But let me tell you something...making 16 pies are no joke and no easy task. To make sure I had enough of [...]
Earl Grey Pie say whaaaaat?! I was so excited when I began to formulate on how to make this pie. I have a friend's wedding coming up on Saturday and I was asked to make pies for the reception as the wedding is on March 14, 3/14, 3.14 aka Pi Day or Pie Day! One [...]
Our kitchen currently looks like a tornado hit. My dad is trying to install a new shelving system into our kitchen closet and we have pots, pans, tupperware, and aprons scattered all over. It's an absolute mess. To make matters even worse, I decided to clean out my baking cabinets and drawers. I pulled everything [...]
The Kitchen Harvest 