Profiteroles. As opposed to Cream Puffs which are filled with whipped cream and the occasional fruit, profiteroles are often filled with ice cream or pastry cream. I had some Earl Grey Pastry Cream left over from a previous baking project, and decided to use it as a filling for these profiteroles! These puffs are inspired [...]
Here's the step by step on how to make the cream puff shell! First, heat up the milk, butter, and salt in a saucepan over medium heat. Once it is reached a boil and bubbly, dump in 1 cup of flour. Quickly mix and beat the batter with a wooden spoon until it comes together. [...]
I worked at a cream puff bakery during my senior year of high school. I had a great time working there as my first job and met some really great people. I credit this shop for making me the Warriors fan I am today-- the games were always on and my coworkers would walk me [...]
The Kitchen Harvest 